Dried fruit can be hazardous to health
• Dried fruit can be harmful to health
Dried fruits are considered to be very useful food. They are rich in trace elements and vitamins, without which there is a healthy diet being, in essence, conventional dried fruits. Dried improve intestinal peristalsis, stimulate the metabolism and bring many other benefits. They were especially fond of raw foodists and vegans often supplement their diet of these delicacies.
The hidden danger of
Statement that sold in supermarkets and markets fruit processed chemicals, are nothing new. Grown commercially interesting, are not pitted fruit pests is simply not possible. And the stores flaunts juicy, bright orange dried apricots, raisins and amber large, fleshy plums.
All this beauty and perfection - a sure sign of the presence of dry fruits in a huge number of dangerous to human health preservatives. These dried fruits, grown without chemicals, are modest and modestly. They are not such a bright color, and places on the skin traces stolovaniya insects.
The sulfur dioxide SO2
Net apricots into dried form is quite homely. Shoplifting is striking in its appetizing, and beautiful color and asks in his mouth. This effect is achieved by treatment apricots sulfur dioxide SO2. This poisonous gas, which is marked in the food industry as a preservative E220. sulfur dioxide destroys microorganisms responsible for presentation of dried fruit. Treated them juicy orange apricots and beautiful, without dark spots, but with a faint plenochkoj peel on the surface. But we should not enjoy such beauty. Preservative E220 - is a dangerous supplement, cause allergies, asthma in asthmatics, headaches, diarrhea, and other digestive disorders. sulfur dioxide breaks down in the body of vitamin B1, which regulates carbohydrate metabolism and is essential for normal functioning of the brain, heart and blood system.
Caustic soda NaOH
Another dangerous substance commonly used for the production of dried fruits, - caustic soda NaOH. She was treated grapes and plums in the production of dried prunes and raisins. Caustic soda - caustic alkali, which is used in the production of biodiesel and detergents. Specialists of the food industry had managed to use it in the production of dried fruits.
Peel of fresh plums are too dense to the fruit itself can dry out in the sun to a state of dried fruit. Usually, ripe plums fall to the ground and rot. To avoid this, the fruit is dipped for a while in hot water with caustic soda. The shell draining cracks, after which they can be dried in the shade.
Caustic soda, which is known as a food additive E524, is also treated with raisins and olives. With its participation is made baked bread, cakes and pastries. E524 in high concentrations causes dermatitis, burns lining of the esophagus and stomach, severe gastrointestinal disease, atrophy of the optic nerve with subsequent blindness.
In addition to all of the above "charms", some dried fruit and even embellish food dyes. This applies to white grapes and apricots, which are normally dries simply darken. If the counter are too committed dried fruits in them with an absolute guarantee provides a whole bunch of extremely undesirable chemicals.