Fancy appetizer for New Year's table

Before the New Year remains very little time to think and what to feed the guests at the banquet table. Here are a few recipes appetizing and original snacks, which will decorate your Christmas table.

Fancy appetizer for New Year's table Fancy appetizer for New Year's table

1. Potato pancakes with salmon

You will need:

500 g of potato (less as possible)

1 bulb onion

1 red onion

1 egg

3 tbsp. l. flour

200 g of cream

200 g Smoked salmon

pepper (optional)

salt

vegetable oil

Preparation:

Potatoes clean and rub on a grater, then thoroughly wring out, mix and squeeze again. Onions clean, finely chop and add to the potatoes.

Lightly whisk the egg with the yolk and add it to the potatoes together with the flour. Salt, pepper and mix thoroughly.

Put the dough with a spoon to a heated frying pan with vegetable oil. It is better to spread a little to get a little pancakes and beautiful.

Fry for a few minutes on each side until golden brown. Finished pancakes spread on a paper towel to remove excess oil.

Pancakes smear cream on top, put a little chopped red onion half rings and pieces of fish.

It serves as a warm or chilled.

Fancy appetizer for New Year's table

2. Stuffed quail eggs with salmon

You will need:

10 quail eggs

2 tbsp. l. butter or cheese curd

50 g salted salmon or trout

1-2 sprigs of dill

mixture of five peppers

salt

Preparation:

Quail boil eggs in boiling water for 5 minutes. Omit them in cold water, giving cool and clean from the shell.

Each egg is cut in half (transversely) and take out the yolks.

Salted salmon cut into small cubes - the smaller, the better. Dill also finely chopped. Put the egg yolks in a small bowl, mash with a fork. Add to them salmon, dill and cream cheese. All is well mixed to form a viscous mass, pepper, salt to taste (do not add salt, you can if you want) and again stir.

Carefully farshiruem half quail eggs in pairs and connect fastening skewers or toothpicks.

Snack can be fed on lettuce leaves.

Fancy appetizer for New Year's table

3. Salmon with avocado mousse

You will need:

2 avocados

1 lime or lemon

100 ml whipping cream (preferably 35%)

1 sheet of gelatin

100 g Smoked salmon

pepper

salt

Preparation:

Salmon cut into small cubes, sprinkled with lime juice, pepper and add a little zest. All mix thoroughly and put them in the refrigerator.

Soak the sheet of gelatin in cold water. Beat cream in large part of a solid foam, and the rest is heated in a skillet. Dissolve gelatin in warm cream.

Avocado mash with a fork to mash, add the lime zest, salt, pepper to taste and mix with the warm cream. Then carefully add the whipped cream to foam has settled.

We spread mousse avocado into suitable cups and put on top of a piece of salmon.

Dye cool slightly at room temperature, then put in the refrigerator to cool. Snacks chilled.

Fancy appetizer for New Year's table

4. Cherry tomatoes with shrimp and cream cheese

You will need:

20 cherry tomatoes

20 cooked and frozen shrimp

200 g of cream cheese

salt

Preparation:

Cherry tomatoes and my obsushivayut paper towels. Cut the tomatoes at each top and carefully remove the pulp.

Inside the little tomatoes add some salt, overturn the "upside down" on a paper towel to stack juice. Shrimp boil in salted water, and throws in a colander. Clean, remove the head. Tails can be left to be beautiful.

Fill the tomatoes with cream cheese. This can be done easily with the help of a pastry bag or a plastic bag with the tip cut off.

Cheese sticks in shrimp tail up. Snack ready.

Fancy appetizer for New Year's table

5. Puff canapes with salmon caviar

You will need:

300 g of cream cheese

6 slices of rye bread

220 g Smoked salmon

50 g caviar

1 h. L. lemon peel

2 h. L. fresh lemon juice

a handful of finely chopped onion (you can substitute any greens)

pepper

salt

Preparation:

Lightly beat the cream cheese. Adding thereto lemon peel, lemon juice, green onion, salt and pepper. Mix thoroughly.

Cut slices of rye bread Rectangles measuring about 8 x 10 cm. Schedro lubricates every 1 st. l. (With slide) cheese mix.

Top lay a thin slice of fish, try to accurately approached in size.

Once again lubricates the cheese mixture, again, put a slice of fish and for the third time lubricates the cheese mixture.

Cut away the edges to get sandwiches perfectionist - even, identical. Put in refrigerator for an hour.

If you want, cut sandwiches into small canapés (2 * 3 cm). If not - leave it at that. Top spread evenly caviar. Can be served.

Fancy appetizer for New Year's table

6. Ham rolls with cheese

You will need:

2 tbsp. l. olive oil

2 h. L. spoons of lemon peel

1 tbsp. l. lemon juice

170 g butter, cottage cheese or goat cheese

2-3 garlic cloves (optional)

12 slices of ham

1/2 cup arugula

1/2 cup of fig jam (optional) Preparation:

In a small bowl, mix the olive oil, lemon zest and lemon juice, the mixture is set aside.

In another bowl, mix cheese and garlic.

Cheese coated with a thin layer of each slice of ham, then lubricates the layer of jam. Put on top of arugula leaves, sprinkled with a mixture of oil and lemon juice, to taste season with black pepper.

Curl ham roll and put the "seam" down. We spread all ready to roll on a plate and serve.

Fancy appetizer for New Year's table

7. Tartlets with chicken and mushroom

You will need:

500 g of chicken

400 g Champignon

300g favorite cheese

2 onions (less possible)

1 cup cream

12-15 finished tartlets

salt

Preparation:

Onions clean, finely sliced ​​and fried in vegetable oil to a golden color.

Chicken fillet cut into very small pieces and send it to the onions in the pan. Fry for 10 minutes, then add the sliced ​​mushrooms and fry an additional 5 minutes.

We arrange on a baking sheet ready tartlets and spread into each stuffing with a slide.

Fill each basket a little cream and sprinkle with grated cheese. Ship with tartlets baking in the oven for 15 minutes at 200 degrees.

Fancy appetizer for New Year's table

8. mushrooms in batter

You will need:

200 g of fine, accurate champignons

2 eggs

100ml milk

50 g flour

50 g of breadcrumbs

1-2 cup vegetable oil (the exact number depends on your capacity for frying; mushrooms have to swim in oil)

pepper (to taste)

salt

Preparation:

Champignon my, clean from the skin and cook in salted water for 10 minutes.

Whisk the eggs in a large bowl with milk.

Boiled mushrooms omitted in the egg mixture, and then rolled in flour, again dipped into the egg mixture and rolled in bread crumbs. Omit the mushrooms in the hot oil and fry until golden brown.

Served hot, fresh herbs and vegetables. It tastes best with fresh herbs.

9. Snack "Christmas balls"

You will need:

300 g of chicken

200 g hard cheese

1/2 cup walnuts

garlic (to taste)

a small bunch of dill

a small bunch of parsley

some olives for decoration

mayonnaise (can be replaced by another taste sauce)

Preparation:

Chicken breast fillet wash and put in boiling salted water. Cook for 15-20 minutes. We take out, the cooled meat cut into small cubes.

Cheese rub on a small grater. Parsley and dill mine, pour over boiling water and finely chop. Garlic is passed through chesnokodavku or three on a fine grater.

All mix and mayonnaise. Leave to infuse for 20-30 minutes.

Until the mixture is brewed, ground in a mortar or a blender walnuts, is set aside for a while.

From the resulting mixture, forming beads and rolled in chopped walnuts.

Olives cut and put on top of the ball - it turns out "holder" of the ball. doing loops on our "Christmas balls" from the green stems. You can bring to the table.